Charley’s Cabana Bar
17260 Harbour Pointe Dr, Fort Myers, FL, 33908
Charley’s Cabana Bar Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Fort Myers for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, No Coupons available for this restaurant.
-
Address :
17260 Harbour Pointe Dr
Fort Myers, FL, 33908 - Phone (239) 466-4000
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Fidel C.
I could not find one single negative thing to say about this place. The drinks are reasonably priced and well poured, the views are stunning, it is conveniently located near two different pools and the hot tub, and the food is incredible! My partner and I had the quesadillas as an appetizer and it was great, but my burger was INCREDIBLE! Perhaps one of the best burgers I've ever had. The waitress was very nice and attentive. This place does allow diners to seat themselves, which worried me because I did not see many waitresses walking around-- but without missing a beat our waitress came and took our orders almost immediately. I wish I had left room for dessert because the toffee bread pudding sounded appetizing-- but I am still checked into the hotel so who know whats in store!
(5)Ratchel D.
Arrived around 9pm after a long two hour drive with two toddlers. Our server was a young woman, very nice, very polite. She was sweet with our kids and she has some of her own. The area inside is not very kid friendly as tables are hot tops. Sat outside and with the breeze that comes with the ocean, it was quite chilly. I usually like the cold, but no while I am eating. The food was just ok. Quantities were very small, both my husband and I stayed hungry. Each plate was about $12, and left us wanting more. Overall, I wish the plates brought more food, as it was tasty, just small. Updated as there was a BIG error during check out. I thought the service was fantastic (aside from the serverat charlies who though nice, made a complete mess when it came time to pay--not closing out correctly, swiping card a few times, ended up having to make a room charge. At the end of the night we though all was fixed, only to realize that our final hotel bill reflected someone else's food charges, not ours. This woman was very sweet and all, but her mistake would have costed us about $15 had we not checked).
(3)Lara S.
So this restaurant is actually inside of the hotel!! I didn't know that and the address listed here will steer you not exactly where it is. I had the spinach artichoke dip. It was $11.50. This Is going to sound bizarre, but the dip honestly tastes kinda like Chef Boyardee. Best way I can explain it. So not that good. But great service from the bar and nice views!
(3)Michael D.
This place should have a lot going for it given its location and fine views. Alas, it did not have a good showing on our visit. We arrived on a Saturday evening at 7 p.m. and the restaurant was full - no seats at the large, round bar, the lounge-style tables, pub tables, or outside. There is no hostess to greet you - which is fine, but there also is no sign that says "seat yourself." The staff walked past us a good half dozen times before we stopped one to ask what the policy was. Our server did take our drink order rather promptly (though did not offer us water). The specialty cocktails were definitely adequate, though I switched to a domestic light after and they pour it in a stemmed glass. Dislike. As we often do, my wife and I like to order many multiple dishes and sample. We started with a plate of nachos and something called shrimp "cargot." The nachos look like they were tailor-made for a junior high slumber party. You could make these at home and do a far, far better job. They were not even served hot. The shrimp dish took a very long time - we were told it comes from one of the other restaurants on the hotel property - and it was not worth the wait. A very, very oily dish, though the melted cheese offered some good flavor. At this point, we cut our losses and headed back to our hotel room.
(2)Michelle M.
Bartenders were very personable. Live music was great and not too loud - I was sad when he left at 10. We are locals and will be back because the atmosphere is good!
(5)Michael B.
The menu looked good and the location for viewing sunsets at the resort can't be beat, but the food was terrible. We had the salad with berries, which tasted like a bag salad with stale croutons from the grocery store. The loaded nachos had a cheap cheese sauce on them when the menu said melted cheddar. The flatbreads were the only redeeming aspect of the food, but the sauce was still too spicy for my 4-year old to eat. Better food can be found at the other restaurant in the building or at the pool bar.
(2)Stephen O.
Day I of my pre-Christmas relaxation trip. View was amazing, food was ok.
(3)Caitlyn M.
Amazing sunset verandah! Complimentary valet parking. Friendly, great service!
(5)Rick M.
Made the wrong Pizza and were out if Cheesecake. Fail!
(3)Natasha G.
Beautiful sunset views and extremely friendly staff, but it stops there. We started with the crab and artichoke dip. We knew immediately it had been microwaved and the chips were stale. Being that we had travelled a couple of hours and hadn't eaten all day, we decided to try something else. Next, we ordered the shrimp ad lobster quesadillas. These were okay. Would have been better had they not drizzled it with a spicy orange mayonnaise tasting "sauce". Then we ordered a Caesar salad. Out came an iceberg lettuce salad with grape tomatoes and shaved Parmesan cheese. Grape tomatoes...really? I think the chef was confused that night. My friend decided to order French fries to see if they were fresh or frozen. Well, you guessed it, they came out cold in the middle. They serve my 5 year old son better French fries in the school cafeteria than these. Lastly, we ordered key lime pie for dessert. At this point we were really hungry and hoping the pie would be good. They brought out a big piece of cheesecake with whipped cream sprayed all over it and some sort of last minute overbearing like sauce smothered all over it. We had the manager come over and take a look. He was shocked. Apparently they ran out of key lime pie and figured this would do. We were comped for most of our bill and the manager was so kind and apologetic. Will I ever eat there? No way! I will go back to watch the sunset and have a glass of wine though.
(1)James U.
Ambience-5 Parking-5 Food-4 Beer/Wine-4.5 Service-4 What does it take to get a perfect 5? Perfection, nothing less. This place got awfully close. Parking was valet, but complementary when we went, just tipping involved and very convenient. Food was well made, hotel/resort priced, and competently served. If you went for only one thing, it would be the view at sunset, which is spectacular. Decent enough wine/beer list (cocktails are a given), although not a beer/wine destination, certainly well above average. Definitely will go back here!
(4)